Fish Curry Seafood is the heart of Andamanese cuisine, and fish curry is a staple dish that perfectly represents the local flavors.
“Coconut Prawn Curry Marrying the rich flavors of coconut and the subtle sweetness of prawns, this dish is a gastronomic delight”
YUMMMMM
“Chili Curry For those who love a spicy kick, Chili Curry is a must-try. This dish is notable for its fiery flavors, thanks to an abundant use of local green and red chilies.”
“Pumpkin and Mango Curry A lesser-known but incredibly delectable vegetarian option, Pumpkin and Mango Curry offers a unique blend of sweet and savory flavors.”